Creme Caramel

Creme Caramel

Creme Caramel is a pudding like dessert, tastes light and doesn’t take too long to make. The key is to get the caramel right, knowing when to stop heating the caramel such that it is the colour of honey and not to burn the sugar which will result in a bitter...

Caramel Layer

This caramel is usually used to layer the bottom of cakes, desserts which will harden and set. Here’s the basic recipe. For the caramel layer 100g sugar 50g water Method For the caramel layer Place the sugar in a pot and pour water over the sugar such that the...
Strawberry Mousse Cake

Strawberry Mousse Cake

Today’s lesson was Strawberry Yogurt Mousse Cake. My partner is back and I’m glad to have someone to laugh with and work with. It was a fun lesson albeit a little tiring with all that washing and cream beating. I have done this cake years ago and it is...