Bahn Mi Scored Bread

Bahn Mi Scored Bread

This CB period saw me baking lots of bread and this easy recipe has that nice crust and it freezes well too! I have these 2 scored differently bread frozen in the fridge to be consumed later. Come next week, there will be less time to bake. I’ve been dying to...
Butter Cake (Thai)

Butter Cake (Thai)

Why did I title this butter cake (Thai)? Because the original recipe was in Thai and it was a rave over facebook, so I had to give this a try and I ended up loving this recipe for how delicate the crumb of this cake is and how moist it stayed over a few days in the...
Challah Bread

Challah Bread

This caught my attention in the versatility it can be shaped, 5 braids, 6 braids, round braids and the likes. This recipe is also so simple and I have fallen in love with the feel of dough while kneading the bread dough into shape. The original recipe, however, used...

Milk Dripping Chocolate

This dripping chocolate is very versatile and this can be cooled further to be a thick ganache for icing cake. Ingredients 75ml whipping cream 75g dark chocolate drops additional to adjust drip consistency Method Place chocolate in a bowl. Heat cream until simmering...

Mealy Dough

When I first saw mealy dough, I wondered how different it is from the flaky, crumbly dough I am familiar with. It turned out rather stretchy and less flaky. A search over the internet, I found that mealy dough is used mainly for making pies with liquid of custard...

Caramel Layer

This caramel is usually used to layer the bottom of cakes, desserts which will harden and set. Here’s the basic recipe. For the caramel layer 100g sugar 50g water Method For the caramel layer Place the sugar in a pot and pour water over the sugar such that the...

Strawberry Yogurt Mousse FIlling

This strawberry yogurt mousse is suitable to make layered cakes and is versatile even to do layered desserts in cups. (Makes enough to fill a two layered 6-inch cake) Ingredients 170g whipping cream 160g strawberry puree 35g plain yogurt 12g sugar 6g gelatine leaves...