Clear Glaze

I use this clear glaze on an osmanthus cake and it’ll be useful when I need some shine on my cakes. Ingredients 4g gelatin sheets 200g sugar 200g water Method Bloom the gelatin in cold water. Boil sugar with water in a saucepan for a minute. Take the saucepan...

Raspberry Jam

A simple jam that can be used to balance sweetness. I added a dollop of this in the middle of white chocolate shells to balance the sweetness. Ingredient 60g raspberry puree 15g glucose 15g caster sugar 1tsp lemon juice 1.5 tsp pectin Method Mix pectin with the sugar...
Bahn Mi Scored Bread

Bahn Mi Scored Bread

This CB period saw me baking lots of bread and this easy recipe has that nice crust and it freezes well too! I have these 2 scored differently bread frozen in the fridge to be consumed later. Come next week, there will be less time to bake. I’ve been dying to...
Butter Cake (Thai)

Butter Cake (Thai)

Why did I title this butter cake (Thai)? Because the original recipe was in Thai and it was a rave over facebook, so I had to give this a try and I ended up loving this recipe for how delicate the crumb of this cake is and how moist it stayed over a few days in the...
Challah Bread

Challah Bread

This caught my attention in the versatility it can be shaped, 5 braids, 6 braids, round braids and the likes. This recipe is also so simple and I have fallen in love with the feel of dough while kneading the bread dough into shape. The original recipe, however, used...

Milk Dripping Chocolate

This dripping chocolate is very versatile and this can be cooled further to be a thick ganache for icing cake. Ingredients 75ml whipping cream 75g dark chocolate drops additional to adjust drip consistency Method Place chocolate in a bowl. Heat cream until simmering...

Mealy Dough

When I first saw mealy dough, I wondered how different it is from the flaky, crumbly dough I am familiar with. It turned out rather stretchy and less flaky. A search over the internet, I found that mealy dough is used mainly for making pies with liquid of custard...