by Sucre Haven | Dec 11, 2017 | Decorations, Frosting, Make Ahead Bakes
My mind is again whirling with flowers made with buttercream, chocolate and gum paste. I tried using fresh flowers, but I am always concerned if they are edible and even if they are edible, I cannot help but wonder if they are organic. It is not easy to get my hands...
by Sucre Haven | Dec 11, 2017 | Frosting, Make Ahead Bakes
I haven’t made Swiss Meringue Buttercream (SMBC) for a while and this time, I was all raring the try piping some buttercream flowers and therefore, I made them again! SMBC is smooth and silky and very suitable to ice cakes. Here’s a basic recipe. (Frosts...
by Sucre Haven | Nov 22, 2017 | Breads, Buns, Make Ahead Bakes
I bought the Hong Kong flour eons ago and did not have the motivation to make steamed buns, but the flour was going to expire real soon and so I decided to just do it! My bun pleats are really ugly, but I think I might just need that bit more practice to make them...
