by Sucre Haven | Jun 22, 2018 | Cakes, Pastry creams, curds and sauce, Swiss Rolls
The latest baking trend over social media is the Hurricane Swiss Roll. I tried about 3 times with extra batter from baking sponge cakes and never succeeded in getting a nice roll with the skin tearing or the sponge being too thick or the filling spilling over the...
by Sucre Haven | Dec 30, 2017 | Make Ahead Bakes, Pastry creams, curds and sauce
One of my favourite flavours is passion fruit. I love that it is tangy and aromatic and that it goes with many things. I have used this recipe many times and it is quite fail proof. Ingredients 3 large eggs 125g caster sugar 125g passion fruit puree 200g unsalted...