by Sucre Haven | Mar 1, 2018 | Basics, Make Ahead Bakes, Tarts and Pies
This is another festive season and there are quite a number of Lunar New Year gathering. I take it as an opportunity to try some new bakes and there are people to help me finish my bakes, no waste. I browsed through some of the links I saved and decided on tarte au...
by Sucre Haven | Feb 4, 2018 | Festive Bakes, Tarts and Pies
Over the years, I have made some bakes annual, like for Christmas, I bake Christmas Cake and for CNY, I bake rosette pineaapple tarts. This year, I also baked some rose, cranberry and pistachio shortbread. I think I might be able to squeeze in some florentines. Note...
by Sucre Haven | Feb 4, 2018 | Tarts and Pies
In an attempt to make use of the nuts that tasted so bad, I made some praline paste, intending to make chocolate praline tart. However, the paste didn’t taste good either, so I decided to ditch the nuts and make feuilletine tarts instead. The thing is, after...
by Sucre Haven | Jan 20, 2018 | Basics, Make Ahead Bakes, Tarts and Pies
This is a buttery sweet pastry that can be used as a tart base. I used it to make some chocolate and passion fruit curd tarts. (Makes a 6 inch base and about 6 individual 5cm tart rings) Ingredients 210g cake flour 125g unsalted butter at room temperature 85g castor...
