by Sucre Haven | Dec 27, 2017 | Breads, Sourdough
Sourdough requires long hours of fermentation and therefore I don’t bake them often. This holiday, I managed to bake them twice, of which, I did not get to taste one of the bakes. The long hours of fermentation allows the loaf to develop it’s flavour fully...
by Sucre Haven | Nov 22, 2017 | Breads, Buns, Make Ahead Bakes
I bought the Hong Kong flour eons ago and did not have the motivation to make steamed buns, but the flour was going to expire real soon and so I decided to just do it! My bun pleats are really ugly, but I think I might just need that bit more practice to make them...
by Sucre Haven | Sep 24, 2017 | Breads
I started growing wild yeast for quite some time now, but the classic Sourdough takes too much time to bake. Thankfully, I found the baguette which takes a fraction of the time to bake. I grow my starter like a pet, feeding it every week and with every feed, I find...
