Bahn Mi Scored Bread

Bahn Mi Scored Bread

This CB period saw me baking lots of bread and this easy recipe has that nice crust and it freezes well too! I have these 2 scored differently bread frozen in the fridge to be consumed later. Come next week, there will be less time to bake. I’ve been dying to...
Pull Apart Milk Bread

Pull Apart Milk Bread

BFF sent me a recipe on this pull apart milk bread that is baked in a chiffon cake tin and uses condensed milk, so it has a subtle sweetness. My dad would like it, so I baked some. It turned out soft and subtly sweet. It’s a good loaf. The recipe is in Chinese,...
Bahn Mi

Bahn Mi

I’m on a baking adventure for bread these days, partly because of the many bread posts I see recently and mostly because the family seems to clear bread faster than cakes. I got interested in Bahn Mi and decided to give this a try. I like how easy it is to make...
Challah Bread

Challah Bread

This caught my attention in the versatility it can be shaped, 5 braids, 6 braids, round braids and the likes. This recipe is also so simple and I have fallen in love with the feel of dough while kneading the bread dough into shape. The original recipe, however, used...
Classic Sourdough Bread

Classic Sourdough Bread

Sourdough requires long hours of fermentation and therefore I don’t bake them often. This holiday, I managed to bake them twice, of which, I did not get to taste one of the bakes. The long hours of fermentation allows the loaf to develop it’s flavour fully...
Black Pepper Pork Steamed Buns

Black Pepper Pork Steamed Buns

I bought the Hong Kong flour eons ago and did not have the motivation to make steamed buns, but the flour was going to expire real soon and so I decided to just do it! My bun pleats are really ugly, but I think I might just need that bit more practice to make them...
Baguette

Baguette

I started growing wild yeast for quite some time now, but the classic Sourdough takes too much time to bake. Thankfully, I found the baguette which takes a fraction of the time to bake. I grow my starter like a pet, feeding it every week and with every feed, I find...