Ondeh Ondeh Swissroll

Ondeh Ondeh Swissroll

Ondeh ondeh is a local flavour and is still very popular even though it has been around for quite a while. It is quite a crowd pleaser and easy enough to make. (Makes a standard Swiss roll)       Ingredients For the swissroll 75g top flour 60g milk or...
Swiss Roll with Grapes filling

Swiss Roll with Grapes filling

In the midst of clearing work, I decided to bake a cake for the niece’s birthday. The motivation to bake was dwindling, but I thought I might as well carry on the tradition of baking for the family’s birthdays. As always, the design of the cake is a big...

Swiss Roll (Basic)

This is a basic swiss roll recipe which I tried and managed to roll the cake without peeling off the skin. It took me a good 4 tries before I succeeded in keeping the skin, so here’s how to increase success. You’re welcome. The flavour of the swiss rolls...