Frangipane Tart

Frangipane Tart

This week’s lesson is on frangipane tart or almond tart. The dough was a first for me and it is interesting to learn something new every week. It is stretchy rather than the usual flaky and crumbly ones that I am familiar with. The almond filling is very nutty...

Mealy Dough

When I first saw mealy dough, I wondered how different it is from the flaky, crumbly dough I am familiar with. It turned out rather stretchy and less flaky. A search over the internet, I found that mealy dough is used mainly for making pies with liquid of custard...
Matcha Cream Tart

Matcha Cream Tart

This was made for a dear friend, PK’s birthday. She likes matcha, so I thought a tart will be a good choice since I have been making cakes for her. The texture of the cream did not turn out the way I expected it, however, it was a nice tart, albeit a little...