by Sucre Haven | Jan 6, 2019 | Edible Flowers, Musings
And so I wrote that I went for a edible flowers workshop in December and later I found some notes in my phone. Before I delete that note, let me transfer some notes I took that day and I am excited to share that the Cat’s Whiskers is growing well and I am...
by Sucre Haven | Jan 6, 2019 | Biscuits, Festive Bakes, Gingerbread Man, Photo Sharing
So Christmas came and went and left behind a whirlwind of fatigue that needed to be eased. This year, I took on more than I could handle and was so tired after Christmas, I took a hiatus from baking. This year, I did the usual Christmas Fruit Cake, the ondeh ondeh...
by Sucre Haven | Dec 19, 2018 | Edible Flowers
So I got interested in edible flowers in my quest to make pretty cakes and chocolate flowers are really difficult to master, so are fondant flowers. Buttercream flowers are a little more forgiving, but nothing beats the real deal. Fresh flowers are tricky because not...
by Sucre Haven | Dec 19, 2018 | Granola, Sweets
Gym friend, H, wanted to ‘initialise’ her oven and so we decided to bake something simple and healthy, you know, gym friend? ;P So granola seems to be healthy enough, with the high fibre and the absence of white sugar, but what is granola without some...
by Sucre Haven | Dec 19, 2018 | Cakes, Festive Bakes
Last year, I used another recipe and it was not as good as the original recipe. This year, I went back to the recipe I used for a few years. Think this is still the best. Here’s the recipe. (Makes a 8 inches round cake) Ingredients For the fruits soak For the...
