by Sucre Haven | May 31, 2020 | Chiffon Cakes, Photo Sharing
My brother-in-law was craving for pandan chiffon and he couldn’t get from the supermarkets, so I baked one for him. I used the same recipe as the pandan bloom and did a Keroppi version. I had always wanted to try these character chiffons, but they brown so...
by Sucre Haven | May 31, 2020 | Basics, Breads, Make Ahead Bakes, Photo Sharing
This CB period saw me baking lots of bread and this easy recipe has that nice crust and it freezes well too! I have these 2 scored differently bread frozen in the fridge to be consumed later. Come next week, there will be less time to bake. I’ve been dying to...
by Sucre Haven | May 31, 2020 | Photo Sharing, Tarts and Pies
So I revisited Spiced Apple Pie because I wanted to try the lattice decorations again, but I realised that to do the lattice decorations, I need another kind of pastry, probably the mealy dough. I still didn’t get decoration I wanted, so I’ll try again! I...
by Sucre Haven | May 18, 2020 | Breads
BFF sent me a recipe on this pull apart milk bread that is baked in a chiffon cake tin and uses condensed milk, so it has a subtle sweetness. My dad would like it, so I baked some. It turned out soft and subtly sweet. It’s a good loaf. The recipe is in Chinese,...
by Sucre Haven | May 12, 2020 | savoury
I’m not much of a cook, but this circuit breaker saw me pushing the limits and attempting to break into the savoury culinary world. I did spanish eggs. which I later found out that the name of the dish I made has an official name, ‘Shakshuka’. It...
