Keroppi Pandan Chiffon

Keroppi Pandan Chiffon

My brother-in-law was craving for pandan chiffon and he couldn’t get from the supermarkets, so I baked one for him. I used the same recipe as the pandan bloom and did a Keroppi version. I had always wanted to try these character chiffons, but they brown so...
Bahn Mi Scored Bread

Bahn Mi Scored Bread

This CB period saw me baking lots of bread and this easy recipe has that nice crust and it freezes well too! I have these 2 scored differently bread frozen in the fridge to be consumed later. Come next week, there will be less time to bake. I’ve been dying to...
Growing Edible Flowers

Growing Edible Flowers

And so I wrote that I went for a edible flowers workshop in December and later I found some notes in my phone. Before I delete that note, let me transfer some notes I took that day and I am excited to share that the Cat’s Whiskers is growing well and I am...

What’s Baking in March?

It’s the holidays! Having more time means I will have time to experiment with new things and so I looked through all the links I saved and decided to bake marshmallows, filo pastries and a easter bake. Have not decided on the easter bake, but it may be the...

Chinese New Year

Chinese New Year is just round the corner and this year, I have not managed to start baking. Last year, I managed to start baking in December and managed to bake pineapple tarts and almond florentines. This year, I’ll keep things simple and bake some pineapple...

December Musings (2017)

So what have I been up to this December? Reading – Currently reading, A man called Ove, my sister and I felt that the man described in the book so reminds us of our father. It’s a story of a funny man who is so rigid, you want to intentionally ruffle his...