by Sucre Haven | Mar 22, 2020 | Drips, Glaze
This is a very simple glaze that can be used to top any cakes before decorating. Ingredients 125g raspberry puree 45g caster 6g gelatine leaves Method Soak gelatine leaves in cold water for about 5 minutes. Squeeze excess water from the soaked gelatine and set aside....
by Sucre Haven | Aug 13, 2019 | Cakes, Cupcakes, Decorations, Decorations, Frosting, Photo Sharing, Special Days, Sweets
A close friend’s birthday was round the corner and the plan was to bake a lemon cupcakes bouquet for her, coincidentally, a friend’s mother was also celebrating her birthday and so I baked one for her too. To cut the long story short, I only did one before...
by Sucre Haven | Jan 6, 2018 | Decorations
When the appearance of the cake matters as much as the taste, one will go all out to find inspirations and try anything to add one more decorating skill. Chanced upon a blog not too long ago and saw how they did a white chocolate flower. It looked easy, but to a not...
by Sucre Haven | Dec 11, 2017 | Decorations, Frosting, Make Ahead Bakes
My mind is again whirling with flowers made with buttercream, chocolate and gum paste. I tried using fresh flowers, but I am always concerned if they are edible and even if they are edible, I cannot help but wonder if they are organic. It is not easy to get my hands...