Raspberry Glaze

This is a very simple glaze that can be used to top any cakes before decorating. Ingredients 125g raspberry puree 45g caster 6g gelatine leaves Method Soak gelatine leaves in cold water for about 5 minutes. Squeeze excess water from the soaked gelatine and set aside....

White Chocolate Flower

When the appearance of the cake matters as much as the taste, one will go all out to find inspirations and try anything to add one more decorating skill. Chanced upon a blog not too long ago and saw how they did a white chocolate flower. It looked easy, but to a not...