When the appearance of the cake matters as much as the taste, one will go all out to find inspirations and try anything to add one more decorating skill. Chanced upon a blog not too long ago and saw how they did a white chocolate flower. It looked easy, but to a not so artistic person like me, it was not easy at all. I think it looked okay for a first time. The other thing is, I used candy melts, which is easier to handle, but it can be quite costly because one box was only enough for one flower. Maybe I can reduce the size of the flower.
For the tutorial on how to make these flowers, you can go to thecakeblog.
Mine’s quite amatuer looking. haha