by Sucre Haven | Sep 16, 2018 | Bundt, Cakes
I baked this cake twice, once for Teachers’ Day and once for a birthday. The cake when eaten at room temperature is tender and I think blueberries and lemons work very well. It is a wonder that I only added the zest of a lemon and the flavour can be so intense...
by Sucre Haven | Aug 15, 2018 | Bundt, Cakes
A friend wanted a non cream sponge and I thought the safest bet would be to use the bundt tin so the shape will stay nice and I can decorate with lots of wholesome fruits. It turned out really quite well, other than the many toothpicks I had to use to attach the...
by Sucre Haven | Jul 22, 2018 | Bundt, Cakes
Deliberated over what to bake or whether to actually bake and I decided to just do it. Having scored a bundt cake tin from a sales, I decided to bake in it and do a simple chocolate dripping sauce all over the cake and give it a polished look with some hazelnuts and...
