Stiff Starter

Here’s a stiff starter for enriched dough, like broiche. Ingredients Stiff starter 10g sugar 25g water 45g 100% hydration starter 50g bread flour Method Add all the ingredients and leave to rise for about 3 to 5 hours until the volume...

Starter

This is what I do to prepare the starter before adding to the sourdough Ingredients (for 1 loaf) 15g starter 30g water 30g flour Method Place the starter in a mixing bowl. Add water and mix to form a slurry. Add the flour and mix. Transfer to a tall bottle. Leave to...
Classic Sourdough Bread

Classic Sourdough Bread

Sourdough requires long hours of fermentation and therefore I don’t bake them often. This holiday, I managed to bake them twice, of which, I did not get to taste one of the bakes. The long hours of fermentation allows the loaf to develop it’s flavour fully...