Clear Glaze

I use this clear glaze on an osmanthus cake and it’ll be useful when I need some shine on my cakes. Ingredients 4g gelatin sheets 200g sugar 200g water Method Bloom the gelatin in cold water. Boil sugar with water in a saucepan for a minute. Take the saucepan...

Milk Dripping Chocolate

This dripping chocolate is very versatile and this can be cooled further to be a thick ganache for icing cake. Ingredients 75ml whipping cream 75g dark chocolate drops additional to adjust drip consistency Method Place chocolate in a bowl. Heat cream until simmering...

Raspberry Glaze

This is a very simple glaze that can be used to top any cakes before decorating. Ingredients 125g raspberry puree 45g caster 6g gelatine leaves Method Soak gelatine leaves in cold water for about 5 minutes. Squeeze excess water from the soaked gelatine and set aside....