Mealy Dough

When I first saw mealy dough, I wondered how different it is from the flaky, crumbly dough I am familiar with. It turned out rather stretchy and less flaky. A search over the internet, I found that mealy dough is used mainly for making pies with liquid of custard...
Sweet Pastry II (Yolks)

Sweet Pastry II (Yolks)

To use up that raspberry pastry cream I made recently, I made some sweet pastry for raspberry tarts. I doubled the recipe to use up the 2 yolks I had left since this dough can be frozen for a good few months. Here’s a recipe to use up yolks and icing sugar makes...
Meringue Kisses

Meringue Kisses

Meringues kisses are very versatile as cake decorations and they are easy to make and a good way to use up excess egg whites. I made them a few times and the key factors for success are first to whip the egg whites real good and second to bake them at low temperature...

Coconut Filling

The ondeh fever is still going strong and since this local flavour is so popular and delicious, the coconut filling, which is a common ingredients used and given how versatile it is, it is a useful sweets to have in the fridge. I use this in cakes, puddings and even...