Raspberry Pastry Cream

Raspberry Pastry Cream

Having made some swiss meringue buttercream, I have a few yolks to use up and gone are the days I waste ingredients. I have learnt to reduce wastage by using the extra ingredients, though that means having to plan a bit more, but that’s ok. One of the best way...

Creme Fraiche

I’m getting excited over a baking project I am doing with a good friend. Having researched and decided on this, it’s so pretty, I cannot. Of course, the end product will be very different from what I envision it to be, but I’m keeping every part of...

Passion Fruit Curd

One of my favourite flavours is passion fruit. I love that it is tangy and aromatic and that it goes with many things. I have used this recipe many times and it is quite fail proof. Ingredients 3 large eggs 125g caster sugar 125g passion fruit puree 200g unsalted...