by Sucre Haven | Aug 4, 2019 | Biscuits, Special Days, Tarts and Pies
This was made for a dear friend, PK’s birthday. She likes matcha, so I thought a tart will be a good choice since I have been making cakes for her. The texture of the cream did not turn out the way I expected it, however, it was a nice tart, albeit a little...
by Sucre Haven | Aug 4, 2019 | Basics, Biscuits, Make Ahead Bakes, Sweets, Tarts and Pies
This is a really easy shortbread dough which I use to make cream tart cakes and you cannot believe how easy it is to make and how versatile this is too. The ingredients needed are also very few and it can be made ahead and frozen for use later. Here’s the...
by Sucre Haven | Jan 6, 2019 | Biscuits, Festive Bakes, Gingerbread Man, Photo Sharing
So Christmas came and went and left behind a whirlwind of fatigue that needed to be eased. This year, I took on more than I could handle and was so tired after Christmas, I took a hiatus from baking. This year, I did the usual Christmas Fruit Cake, the ondeh ondeh...
by Sucre Haven | Feb 25, 2018 | Biscuits
So a friend sent a video on creative Valentine’s Day cookies where some cookies are cut out in the middle and clear candies are melted over the cut out and then sprinkles are placed in the clear candied portion and placed over with another cookie, creating a...
by Sucre Haven | Feb 19, 2018 | Biscuits, Festive Bakes
This is a way overdue post. I had a bonding cum baking session with a good friend and she taught me this super easy almond cookies which is a common treat during the Lunar new year period. We stay really near to each other, but we are so busy, me with work mostly and...
by Sucre Haven | Feb 18, 2018 | Biscuits
Some years ago, I received a box of cranberry and pistachio shortbread and I really liked them, so this year, I decided to bake some for myself and added rose to level them up. I had some dried rose petals left anyway and so I added them to enhance the rose fragrance....
