by Sucre Haven | Jul 14, 2019 | Choux, Pastry creams, curds and sauce, Shatec
Today’s lesson is on Paris Brest and I was expecting a large one, but chef decided to give us a 5 inch version which is good, because this will be an individual portion, no cutting required! On a side note, my partner was ill and I hope she gets well real soon....
by Sucre Haven | Jul 14, 2019 | Basics, Choux, Shatec
This is a basic choux pastry for eclairs, profiteroles, etc. I think I like this recipe. Here you go. (Makes about four 5-inch rounds or eight 2.5-inch rounds) Ingredients 130g eggs (about 3 whole eggs) 120g bread flour 100g butter 100ml water 100ml milk 5g sugar 3g...
