My mind is again whirling with flowers made with buttercream, chocolate and gum paste. I tried using fresh flowers, but I am always concerned if they are edible and even if they are edible, I cannot help but wonder if they are organic. It is not easy to get my hands on food grade flowers, hence, buttercream, chocolate and sugar flowers are my answers. I shall experiment with buttercream flowers and leaves first. Extremely pleased for a first try and I cannot wait to use them to decorate my next bake.

I used the SMBC from the last post and viewed come videos on how to pipe the flowers.