I did some ondeh ondeh swiss rolls and still have some coconut cream left, so I did some mille feuille. The puff pastry is store bought, so it is really easy to make.

(Makes about 3 mille feuille)






  • 3 sheets puff pastry
  • caster sugar to sprinkle over the puff pastry
  • coconut cream (1/3 cup cream whipped to soft peak and half cup of desiccated coconut)
  • gula melaka, chopped into small pieces


  1. Preheat the oven at 180 degrees C.
  2. Line a baking tray with parchment paper and sprinkle on caster sugar.
  3. Place puff pastry on the caster sugar.
  4. Sprinkle more caster sugar on the puff pastry and place another parchment paper on top.
  5. Place a heavy tray on top of the puff pastry and bake in preheated oven till golden brown.
  6. Remove the tray and continue to bake till golden brown. Total cooking time is about 20 minutes.
  7. Take the pastry out and cut into even rectangles. You will get about 9 rectangles which will yield 3 mille feuilles.
  8. On one rectangle, dot whipped cream, sprinkle chopped gula melaka, place another rectangle and repeat with cream and gula melaka and place the final rectangle on time. Dust with icing sugar.
  9. Chill before consuming.

This is a very elegant dessert and can be whipped up very quickly.