This cream cheese frosting is very versatile. I use it to fill macarons and frost cakes as well. I can add flavours like rose or pandan or just use it as it is. Here’s the recipe.
- 300g cream cheese
- 250g icing sugar
- 150g butter
- 1 tsp vanilla extract
- Cream the cheese til you get a smooth consistency.
- Add the butter and cream till smooth.
- Add the sugar and the vanilla extract and cream till smooth. You should get a spreadable consistency.
If I have extra, I will leave them in the fridge and this can keep for a few days.