This cream cheese frosting is very versatile. I use it to fill macarons and frost cakes as well. I can add flavours like rose or pandan or just use it as it is. Here’s the recipe.
  • 300g cream cheese
  • 250g icing sugar
  • 150g butter
  • 1 tsp vanilla extract
  1. Cream the cheese til you get a smooth consistency.
  2. Add the butter and cream till smooth.
  3. Add the sugar and the vanilla extract and cream till smooth. You should get a spreadable consistency.
If I have extra, I will leave them in the fridge and this can keep for a few days.