It’s been a while since I made these. I made some sausage puffs and did chocolate puffs from the leftover ganache and when I ran out, I stuffed the puff pastry with chocolate drops. This is easy peasy and takes less than an hour. So here you go, a quick fix party finger food.
(Makes 16 mini puffs)
2 sheets of store bought puff pastries
a can of tuna mayonnaise
egg wash of an egg and a tablespoon of milk1. Line 2 baking trays and preheat oven at 180 degrees.2. Prepare puff pastry by rolling them slightly and cut them into 8 rectangles as shown. I leave it to you to do your calculation.
2 sheets of store bought puff pastries
a can of tuna mayonnaise
egg wash of an egg and a tablespoon of milk1. Line 2 baking trays and preheat oven at 180 degrees.2. Prepare puff pastry by rolling them slightly and cut them into 8 rectangles as shown. I leave it to you to do your calculation.
3. Egg wash the pastry and spoon the tuna onto the sheet, you want just enough tuna and still have enough space to seal the puff properly.
4. Crimp the sides to seal the puffs with a fork.
5. Egg wash the puffs before baking in a preheated oven of 180 degrees for about 20 minutes or golden brown.
I call these Tuna Puff Pillows because they look so cute and puffed up when baked. This is also very easy and fast. Perfect when you are rushed for time or when you realise last minute that you may not have enough food for the guests.