These apple puffs are really easy and these were actually made because I had apple filling left and I did not want them to go to waste. Puff pastries are really versatile and I have made them a staple in my freezer.

(Makes 4 Large Apple Puffs)

Here’s the recipe.







  • 4 sheets of store bought puff pastries
  • 750g green apples, thinly sliced
  • 100g caster sugar
  • 30g cornstarch
  • 1 tbsp lemon juice
  • 1 tsp all spice
  • zest of 1 lemon

For glazing

  • 1 egg yolk


  1. Preheat the oven at 190 degrees.
  2. Cut each piece of store bought puff pastries into 4.
  3. In a small bowl, mix the dry ingredients, sugar, cornstarch, all spice and lemon zest.
  4. Place the slices of apples in a large mixing bowl and add the ingredients from step 6 and lemon juice and stir to combine.
  5. Place the apple slices in the middle of a quarter of the puff pastry and place another quarter over.
  6. Seal the edges with a fork.
  7. Egg wash the top of the pie and bake in preheated oven for about 20 minutes.
  8. Remove from oven and let cool. Serve the pies warm.
These were done because I had some apple fillings left and I think these can compare with the McDonald’s apple pies.